Now you don't have to travel to New York to get great pizza. Beginning with the brick oven, The Brickery uses a award-winning dough recipe, sauces made daily and only the finest toppings to bring you a pizza so good you're sure to crave.
There is nothing better than fresh-made pasta. Using a mixture of ancient grains, the chefs at The Brickery make pasta and savory sauces every day.
It all begins with the oven. At The Brickery, we cook your pizzas in our oven with over 7,000 pounds of special bricks imported from Italy to bring you the best tasting pizza. Watch our pizza chefs prepare your pizza. Enjoy!
At The Brickery, we have a full bar with an assortment of local craft beers on tap and wine specials. Come visit us!
We have taken award-winning pizza and pasta recipes from around the world then upgraded them to twenty-first century by adding ancient grains, locally sourced flours, the finest American tomatoes and sausages, and wild yeast we harvested from Georgia peaches.
Come join us, and as they say in Italy: Mangia! Mangia!